ORGANIC ULTRA PASTEURIZED WHOLE MILK

Common questions

Is ORGANIC ULTRA PASTEURIZED WHOLE MILK healthy?

ORGANIC ULTRA PASTEURIZED WHOLE MILK scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and consists of high-quality organic milk, which provides essential nutrients like calcium and vitamin D.

How processed is ORGANIC ULTRA PASTEURIZED WHOLE MILK?

ORGANIC ULTRA PASTEURIZED WHOLE MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC ULTRA PASTEURIZED WHOLE MILK's score?

In Scout's ingredient-by-ingredient analysis, Organic milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

ORGANIC ULTRA PASTEURIZED WHOLE MILK

95 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Milk
Summary

This product is minimally processed and consists of high-quality organic milk, which provides essential nutrients like calcium and vitamin D. The addition of vitamin D3 enhances its nutritional value, making it a beneficial choice for bone health. The organic certification ensures it is free from synthetic pesticides and fertilizers, supporting both health and sustainable farming practices.

Key ingredients 2

Organic milk
Very Good

Organic milk is a high-quality source of essential nutrients such as calcium, vitamin D, and protein. Being organic, it is produced without synthetic pesticides or fertilizers, which enhances its nutritional profile and reduces exposure to harmful chemicals. It also supports sustainable farming practices.

Benefits

Rich in calcium and vitamin D, which are crucial for bone health. Provides high-quality protein and essential fatty acids.

See more about Organic milk →
Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is often added to milk to enhance its nutritional value, especially in regions with limited sunlight exposure. This fortification helps prevent vitamin D deficiency.

Benefits

Supports bone health by enhancing calcium absorption. May also play a role in immune function and mood regulation.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Milk