Stremicks Heritage Foods - Organic Vitamin D Milk 64.00 fl oz

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Summary

This organic milk product is minimally processed and contains high-quality ingredients such as organic milk, organic skim milk, and organic nonfat milk solids. The organic certification ensures the absence of synthetic additives and hormones, enhancing its nutritional profile. The addition of vitamins A and D3 supports bone health, making it a nutritious choice with minimal processing concerns.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Milk

Key ingredients 5

Organic milk
Very Good

Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. It provides calcium and vitamin D, which are crucial for bone health.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients.

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Organic skim milk
Good

Organic skim milk offers a low-fat option while retaining essential nutrients like calcium and protein. The organic certification ensures it is free from synthetic additives and hormones. It is suitable for those seeking to reduce fat intake while maintaining nutrient intake.

Benefits

Provides essential nutrients with reduced fat content, beneficial for weight management.

Organic nonfat milk solids
Good

Organic nonfat milk solids are used to enhance the protein content and texture of the milk. Being organic, they are free from synthetic additives and provide a concentrated source of nutrients. They help in maintaining the nutritional quality of the milk.

Benefits

Enhances protein content and provides essential nutrients without added fat.

Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk. It helps in maintaining vision and immune function. While beneficial, it is a synthetic additive, which may not be preferred by those seeking completely natural products.

Risks

Excessive intake of synthetic vitamin A can lead to toxicity, but this is unlikely in typical consumption levels.

Benefits

Supports vision and immune function as an essential nutrient.

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Vitamin D3
Neutral

Vitamin D3 is added to milk to aid in calcium absorption and bone health. It is an essential nutrient, especially important in regions with limited sunlight exposure. While beneficial, it is an additive, which some may prefer to avoid.

Benefits

Enhances calcium absorption and supports bone health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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