Lala organica deslactosada
Summary
This product is made from organic whole cow's milk, which is a high-quality source of protein and essential nutrients. It is minimally processed and contains beneficial additions like lactase, vitamin A, and vitamin D, enhancing its nutritional profile without introducing any harmful ingredients. The clean label and organic certification further contribute to its high rating.
At a glance
Key ingredients 4
Organic whole cow's milkVery Good
Organic whole cow's milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. It provides a rich source of calcium and vitamin D, supporting bone health.
Benefits
Rich in protein, calcium, and vitamin D, supporting muscle and bone health. Organic certification ensures it is free from synthetic additives and hormones.
LactaseGood
Lactase is an enzyme added to break down lactose, making the milk suitable for lactose-intolerant individuals. It enhances digestibility without altering the nutritional content of the milk. This addition allows more people to enjoy the benefits of dairy without discomfort.
Benefits
Improves digestibility for lactose-intolerant individuals, allowing them to consume dairy without adverse effects.
Vitamin AGood
Vitamin A is an essential nutrient that supports vision, immune function, and skin health. The addition of vitamin A enhances the nutritional value of the milk. It is particularly beneficial for maintaining healthy vision and immune response.
Risks
Excessive intake of vitamin A can lead to toxicity, but this is unlikely from milk consumption alone.
Benefits
Supports vision, immune function, and skin health. Enhances the nutritional profile of the milk.
Vitamin DGood
Vitamin D is crucial for calcium absorption and bone health. Fortification with vitamin D ensures adequate intake, especially in populations with limited sun exposure. It plays a vital role in maintaining bone density and overall health.
Benefits
Enhances calcium absorption and supports bone health. Essential for maintaining bone density and preventing deficiencies.
Processing
Unprocessed or Minimally Processed Foods
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