At a glance
Summary
This product is a minimally processed, unpasteurized Finnish raw milk, which retains its natural enzymes and beneficial bacteria. It is a single-ingredient whole food with a natural fat content that provides essential fatty acids and fat-soluble vitamins. The high quality and freshness from local sourcing contribute to its excellent nutritional profile.
Key ingredients 1
Unpasteurized Finnish raw milkVery Good
Unpasteurized Finnish raw milk is a minimally processed whole food that retains its natural enzymes and beneficial bacteria. It is sourced from local farms, ensuring high quality and freshness. The milk's natural fat content provides essential fatty acids and fat-soluble vitamins.
Risks
Consumption of unpasteurized milk carries a risk of bacterial contamination, which can lead to foodborne illnesses.
Benefits
Rich in nutrients such as calcium, vitamin D, and healthy fats, supporting bone health and overall nutrition.
Processing
Unprocessed or Minimally Processed Foods
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