WHOLE MILK VITAMIN D PASTEURIZED
Summary
This whole milk product is minimally processed, retaining its natural nutritional profile with essential nutrients like calcium, protein, and vitamins. The addition of Vitamin D3 enhances its nutritional value, and the pasteurization process ensures safety without compromising quality. With only two ingredients and no harmful additives, it stands out as a clean and nutritious choice.
At a glance
Key ingredients 2
MilkGood
Milk is a nutrient-rich liquid food produced by mammals, providing essential nutrients like calcium, protein, and vitamins. It is minimally processed in this product, retaining its natural nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while preserving most of its nutritional benefits.
Risks
Potential risks include lactose intolerance or milk allergies in some individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.
Vitamin D3Neutral
Vitamin D3 is added to milk to enhance its nutritional profile, aiding in calcium absorption and bone health. It is a common fortification in dairy products to prevent deficiencies. The amount added is typically regulated to ensure safety and efficacy.
Benefits
Supports bone health by enhancing calcium absorption. Helps maintain healthy immune function.
Processing
Unprocessed or Minimally Processed Foods
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