Sparkling Water - Anatomy Of A Peach
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This sparkling water is made from spring water, which is a preferred source due to its natural origin and minimal processing. The addition of carbon dioxide and natural flavors does not significantly detract from its quality, as these are common in sparkling waters. The product maintains a clean label with no harmful additives or contaminants, contributing to its high rating.
Key ingredients 3
Spring WaterVery Good
Spring water is considered very good due to its natural origin and minimal processing. It is typically sourced from underground springs, which can provide a clean and mineral-rich hydration option. The quality of spring water depends on the source, but it generally offers a pure and refreshing taste without additives.
Benefits
Spring water provides essential hydration and may contain beneficial minerals depending on the source.
Carbon DioxideNeutral
Carbon dioxide is neutral as it is used to carbonate beverages, providing the fizz in sparkling water. It is a naturally occurring gas that is added to water under pressure to create carbonation. While it enhances the sensory experience, it does not contribute nutritional value.
See more about Carbon Dioxide →Natural FlavorsBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
See more about Natural Flavors →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play