Crafted Smoothie Kit Dream With Dragon Fruit

Dole
85 Excellent
28 oz
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Summary

This smoothie kit is composed of whole fruits like pineapples, bananas, mangos, and dragon fruit, which are minimally processed and provide natural sugars, fiber, and essential vitamins. The use of ascorbic and citric acids is minimal and primarily for color retention, which does not significantly impact the product's healthiness. The product's high quality and minimal processing contribute to its excellent rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by ITOCHU Corporation
Category Fruits

Key ingredients 6

Pineapples
Good

Pineapples are a rich source of vitamin C and manganese, supporting immune function and bone health. They contain bromelain, an enzyme that may aid digestion and reduce inflammation. As a whole fruit, they provide natural sugars and fiber, contributing to a balanced diet.

Benefits

Rich in vitamin C and bromelain, which may support immune health and digestion.

Bananas
Good

Bananas are high in potassium, which is essential for heart health and maintaining normal blood pressure. They provide natural sugars and fiber, making them a good energy source. The presence of resistant starch in unripe bananas can also support gut health.

Benefits

High in potassium and fiber, supporting heart health and digestion.

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Mangos
Good

Mangos are rich in vitamins A and C, which are important for immune function and skin health. They contain antioxidants like beta-carotene, which may protect against oxidative stress. As a whole fruit, they provide natural sweetness and dietary fiber.

Benefits

Rich in vitamins A and C, supporting immune and skin health.

Dragon Fruit
Good

Dragon fruit is low in calories but rich in vitamins C and E, fiber, and antioxidants. It may support immune health and promote a healthy gut microbiome. The vibrant color indicates the presence of beneficial phytonutrients.

Benefits

Rich in antioxidants and fiber, supporting immune health and digestion.

Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used to promote color retention in foods. It is a natural antioxidant that can help preserve the freshness of the product. While beneficial in small amounts, it is primarily used here for its preservative properties.

Benefits

Acts as an antioxidant, helping to preserve the color and freshness of the product.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly found in citrus fruits. It is used to maintain the acidity and freshness of the product. While generally safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Helps maintain acidity and freshness, enhancing flavor.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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