Fresh Express - Spring Mix - Mesclun 10.00 oz

Baby green leaf lettuce is a nutrient-dense leafy green. It provides vitamins A, C, and K, as well as folate and iron. Its tender leaves are minimally processed, retaining most of their nutritional value.

Baby tango lettuce is a type of leafy green known for its crisp texture and mild flavor. It is a good source of vitamins A and K, which are essential for vision and bone health. The leaves are typically consumed raw, preserving their nutrient content.

Baby green oak lettuce is a tender leafy green with a mild taste. It is rich in vitamins A and C, which are important for immune function and skin health. The minimal processing ensures that its nutrients are largely intact.

Baby lollo rossa lettuce is a red-tinged leafy green high in antioxidants. It contains vitamins A and C, which help protect against oxidative stress. Its vibrant color indicates a high phytonutrient content.

Baby red leaf lettuce is a colorful leafy green rich in vitamins and minerals. It provides vitamin K, which is crucial for blood clotting and bone health. The red pigmentation suggests a high level of beneficial phytonutrients.

Baby red oak lettuce is a tender, flavorful leafy green. It is a good source of vitamins A and K, supporting vision and bone health. The minimal processing helps retain its nutritional benefits.

Radicchio is a leafy vegetable known for its bitter taste and vibrant color. It is rich in antioxidants and vitamin K, which are beneficial for heart and bone health. Its unique flavor adds variety to salads.

Baby spinach is a nutrient-rich leafy green high in iron and vitamins A and C. It supports immune function and eye health. The leaves are tender and typically consumed raw, preserving their nutritional content.

Baby mizuna is a leafy green with a mild peppery flavor. It is high in vitamins A and C, which are important for immune health and skin protection. Its delicate leaves are minimally processed, retaining their nutrients.

Baby arugula is a leafy green with a distinctive peppery taste. It is rich in vitamins K and C, supporting bone health and immune function. The leaves are typically consumed raw, maximizing their nutritional benefits.

Baby beet tops are the leafy greens of beet plants, rich in vitamins A and K. They support eye health and blood clotting. The leaves are minimally processed, preserving their nutrient content.

Baby butter lettuce is a soft, tender leafy green with a mild flavor. It is a good source of vitamins A and K, essential for vision and bone health. The minimal processing ensures that its nutrients are largely intact.

Baby chard is a leafy green high in vitamins A, C, and K. It supports immune function and bone health. The leaves are typically consumed raw, preserving their nutritional content.

Baby kale is a nutrient-dense leafy green rich in vitamins A, C, and K. It supports immune function and bone health. The leaves are tender and typically consumed raw, maximizing their nutritional benefits.

Baby pak choi is a leafy green vegetable high in vitamins A and C. It supports immune function and skin health. The leaves are minimally processed, retaining their nutrient content.

Baby tatsoi is a leafy green with a mild mustard flavor. It is high in vitamins A and C, which are important for immune health and skin protection. The leaves are typically consumed raw, preserving their nutrients.

Endive is a leafy vegetable known for its crisp texture and slightly bitter taste. It is rich in vitamins A and K, supporting vision and bone health. The minimal processing helps retain its nutritional benefits.

Frisée is a type of chicory with curly leaves and a slightly bitter taste. It is high in vitamins A and C, which are beneficial for immune function and skin health. The leaves are typically consumed raw, preserving their nutritional content.