RONZONI, ELBOWS NO. 35, ENRICHED MACARONI PRODUCT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This pasta product is made primarily from semolina and durum wheat flour, which are minimally processed ingredients. It contains added vitamins and minerals like niacin and iron, which enhance its nutritional profile. The absence of harmful additives or seed oils contributes to its high score, reflecting its status as a simple, whole-food product with minimal processing.
Key ingredients 7
niacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about niacin →riboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about riboflavin →Semolina (wheat)Neutral
Semolina is a minimally processed wheat product that provides a good source of carbohydrates and some protein, making it a staple in many diets.
durum flour (wheat)Neutral
Durum flour is a type of wheat flour used in pasta making, offering essential nutrients and a firm texture for the product.
ferrous sulfate (iron)Neutral
Ferrous sulfate is an iron supplement added to help prevent iron deficiency and support healthy blood function.
thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that aids in energy production and nervous system health.
See more about thiamin mononitrate →folic acidNeutral
Folic acid is added to support cell growth and development, especially important during pregnancy.
See more about folic acid →Processing
Unprocessed or Minimally Processed Foods
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