100% FRUIT JUICE SMOOTHIE, BERRY BOOST

Apple puree from concentrate is a source of natural sugars and fiber, providing a sweet flavor and some nutritional benefits. The concentration process may reduce some vitamin content, but it retains the natural fruit sugars and fiber. It is a common ingredient in fruit juices and smoothies for its taste and texture.

Apple juice from concentrate is a common ingredient in fruit beverages, offering a sweet taste and hydration. The concentration process can lead to a loss of some nutrients, but it retains the natural sugars of the fruit. It is often used to enhance the sweetness and flavor profile of juice blends.

Blackberry puree is rich in antioxidants, vitamins, and minerals, contributing to overall health and wellness. It is minimally processed, retaining most of its natural nutrients and beneficial compounds. Blackberries are known for their high vitamin C and fiber content, supporting immune and digestive health.

Banana puree provides natural sweetness and is a good source of potassium and dietary fiber. It is minimally processed, preserving its nutritional benefits and natural sugars. Bananas are known for their energy-boosting properties and digestive health benefits.

Elderberry juice from concentrate is known for its high antioxidant content, particularly anthocyanins, which support immune function. The concentration process may reduce some vitamin content, but it retains the beneficial compounds of elderberries. Elderberries are traditionally used for their immune-boosting properties.

Raspberry puree is rich in vitamins, antioxidants, and dietary fiber, contributing to overall health. It is minimally processed, maintaining its natural nutrients and beneficial compounds. Raspberries are known for their high vitamin C content and potential anti-inflammatory effects.

Boysenberry puree provides a unique flavor and is a source of vitamins and antioxidants. It is minimally processed, retaining its natural nutrients and beneficial compounds. Boysenberries are known for their vitamin C content and potential health benefits.

Strawberry puree is rich in vitamin C, antioxidants, and dietary fiber, promoting health and wellness. It is minimally processed, preserving its natural nutrients and beneficial compounds. Strawberries are known for their heart health benefits and anti-inflammatory properties.

Blueberry puree is high in antioxidants, particularly anthocyanins, which support brain and heart health. It is minimally processed, retaining its natural nutrients and beneficial compounds. Blueberries are known for their cognitive health benefits and potential to reduce oxidative stress.

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but its exact composition is often undisclosed. The lack of transparency can be concerning for consumers seeking to avoid certain additives or allergens. It is commonly used to enhance flavor without adding nutritional value.