Twenty four grains and seeds

This blend provides a variety of whole grains and seeds, offering a diverse nutrient profile. Organic certification ensures minimal pesticide exposure and higher quality. Whole grains and seeds are rich in fiber, vitamins, and minerals.

Poppy seeds are a good source of dietary fiber and essential minerals like calcium and magnesium. Being organic, they are free from synthetic pesticides and fertilizers. They also contain healthy fats and antioxidants.

Quinoa is a complete protein source, containing all nine essential amino acids. Organic quinoa is grown without synthetic pesticides, enhancing its nutritional quality. It is also rich in fiber, vitamins, and minerals.

Chia seeds are rich in omega-3 fatty acids, fiber, and protein. Organic certification ensures they are free from harmful chemicals. They also provide antioxidants and essential minerals.

Pumpkin seeds are a good source of protein, healthy fats, and essential minerals like zinc and magnesium. Being organic, they are free from synthetic chemicals. They also contain antioxidants that support overall health.

Golden flax seeds are high in omega-3 fatty acids and fiber. Organic certification ensures they are grown without harmful pesticides. They also provide lignans, which have antioxidant properties.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. It can enhance flavor without the need for excessive additives.

Organic cane sugar is a less refined form of sugar, retaining some molasses content. It is organic, meaning it is grown without synthetic pesticides. However, it is still a source of added sugars, which should be consumed in moderation.

Palm oil is high in saturated fats, which can raise LDL cholesterol levels. Although organic, its production is often associated with environmental concerns. It is less healthy compared to other oils like olive or avocado oil.

Yeast is used as a leavening agent in baking, helping dough to rise. It is a natural ingredient with no significant health concerns. It can also provide some B vitamins and minerals.

Ascorbic acid, also known as vitamin C, is used as a preservative and antioxidant. It is a natural compound with no significant health concerns. It helps maintain the freshness and color of food products.

Enzymes are used to improve the texture and shelf life of baked goods. They are natural proteins that catalyze biochemical reactions. Their use in food processing is generally considered safe.