Multi Grains And Seeds Mixed

PAN
82 Good
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Summary

This product consists of minimally processed ingredients such as black chia seeds, toasted sesame seeds, and red quinoa grains, all of which are nutrient-dense and provide health benefits like omega-3 fatty acids, fiber, and complete proteins. The inclusion of pre-cooked white corn meal and salt is balanced by the overall high nutritional value and minimal processing, making it a healthy choice.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Parmanand & Sons Food Products Pvt. Ltd.
Category Nuts

Key ingredients 5

Pre-cooked white corn meal
Neutral

Pre-cooked white corn meal is a processed grain product that provides carbohydrates and some fiber. It is typically used for its texture and mild flavor in various dishes. While it offers energy, it lacks significant nutritional benefits compared to whole grains.

Benefits

Provides a source of carbohydrates for energy, though it lacks the nutritional density of whole grains.

Black chia seeds
Very Good

Black chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They are known for their ability to absorb liquid and form a gel-like consistency, which can aid in digestion. Their high antioxidant content supports overall health and wellness.

Benefits

Rich in omega-3 fatty acids, fiber, and antioxidants, supporting heart health and digestive function.

Toasted sesame seeds
Good

Toasted sesame seeds are a good source of healthy fats, protein, and essential minerals like calcium and magnesium. Toasting enhances their flavor and makes them a popular addition to various dishes. They contribute to heart health and bone strength.

Benefits

Provides healthy fats and essential minerals, supporting heart health and bone strength.

Red quinoa grains
Very Good

Red quinoa grains are a complete protein source containing all essential amino acids, making them an excellent choice for plant-based diets. They are rich in fiber, vitamins, and minerals, contributing to overall health. Their antioxidant properties help reduce inflammation.

Benefits

Complete protein source with high fiber content, supporting muscle health and digestion.

Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for fluid balance and nerve function when consumed in appropriate amounts.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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