Mini Classic White

Unbleached enriched flour is a refined flour that has been fortified with vitamins and minerals. It lacks the fiber and nutrients found in whole grain flours. The enrichment process adds back some nutrients lost during refining, but it remains a processed ingredient.

Wheat flour is a staple ingredient used in many baked goods. It is a refined flour that lacks the bran and germ found in whole wheat flour. This processing reduces its nutritional content compared to whole grain alternatives.

Malted barley flour is used to enhance flavor and improve the texture of baked goods. It contains enzymes that help break down starches into sugars. This ingredient is minimally processed compared to other refined flours.

Niacin, also known as vitamin B3, is added to enriched flours to replace nutrients lost during processing. It is essential for energy metabolism and maintaining healthy skin. As a fortification, it helps prevent deficiencies in diets lacking in whole grains.

Reduced iron is added to enriched flours to prevent iron deficiency anemia. It is a form of iron that is easily absorbed by the body. This fortification is important in diets that may lack sufficient iron from natural sources.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for energy production and nerve function. Fortification helps prevent deficiencies in diets low in whole grains.

Riboflavin, or vitamin B2, is added to enriched flours to replace nutrients lost during processing. It plays a key role in energy production and cellular function. Fortification helps ensure adequate intake in diets lacking in whole grains.

Folic acid is a synthetic form of vitamin B9 used to fortify foods. It is crucial for DNA synthesis and cell division. Fortification helps prevent neural tube defects in newborns and supports overall health.

Water is a fundamental ingredient used to hydrate and bind ingredients in dough. It is essential for the chemical reactions that occur during baking. As a natural and unprocessed ingredient, it poses no health risks.

Sugar is a refined carbohydrate that provides sweetness and enhances flavor. It can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues, including obesity and dental cavities.

Yeast is a microorganism used to ferment dough, causing it to rise. It contributes to the texture and flavor of baked goods. As a natural ingredient, it is minimally processed and generally safe for consumption.