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Apple juice

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Apple juice healthy?

Apple juice scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This apple juice is made from concentrate, which involves some processing but retains many of the natural nutrients found in apples.

How processed is Apple juice?

Apple juice is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Apple juice's score?

In Scout's ingredient-by-ingredient analysis, Apple Juice from Concentrate, Juice Concentrate, Ascorbic Acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Apple juice

70 Good

Analysis updated August 2026 · How Scout scores

$15.96 · 8 fl oz · pack of 24 · $0.08 / fluid ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Juice
Summary

This apple juice is made from concentrate, which involves some processing but retains many of the natural nutrients found in apples. The high sugar content, primarily from natural fruit sugars, is a concern as it can contribute to excessive sugar intake if consumed in large quantities. The addition of ascorbic acid and citric acid is common for preservation and maintaining flavor, but the overall processing level and sugar content limit its healthiness.

Key ingredients 5

Apple Juice from Concentrate
Good

This ingredient provides natural apple flavor and nutrients, making the juice tasty and nutritious.

See more about Apple Juice from Concentrate →
Juice Concentrate
Good

Juice concentrate enhances the flavor and sweetness of the product without added sugars.

Ascorbic Acid
Good

Ascorbic acid acts as an antioxidant, helping to preserve the freshness and vitamin C content of the juice.

See more about Ascorbic Acid →
Water
Neutral

Water is the base of the formulation — inert.

See more about Water →
Citric Acid
Neutral

Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.

See more about Citric Acid →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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