HALF & HALF

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Common questions

Is HALF & HALF healthy?

HALF & HALF scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of high-quality dairy ingredients, namely Grade A milk and cream, which are minimally processed and provide essential nutrients like calcium and protein.

How processed is HALF & HALF?

HALF & HALF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive HALF & HALF's score?

In Scout's ingredient-by-ingredient analysis, Grade A milk and cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HALF & HALF

Prairie Farms
80 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Farm Families
Category Cream
Summary

This product consists primarily of high-quality dairy ingredients, namely Grade A milk and cream, which are minimally processed and provide essential nutrients like calcium and protein. The presence of dipotassium phosphate as an additive is minimal and does not significantly detract from the overall quality, allowing the product to maintain a high score due to its clean label and minimal processing.

Key ingredients 2

Grade A milk and cream
Good

Grade A milk and cream are high-quality dairy ingredients providing essential nutrients. They are minimally processed and offer a good source of calcium and protein. The use of Grade A indicates a high standard of quality and safety.

Risks

Potential risks include lactose intolerance or dairy allergies in some individuals.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.

Dipotassium phosphate
Neutral

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain the texture and consistency of dairy products. It is generally recognized as safe when used in food products.

See more about Dipotassium phosphate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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