LIGHT SOUR CREAM
Summary
This light sour cream is made from cultured cream and skim milk, both of which are minimally processed and provide beneficial nutrients like probiotics and calcium. The product has a very clean label with no harmful additives or artificial ingredients, and its low processing level contributes to its high nutritional quality.
At a glance
Key ingredients 2
Cultured creamGood
Cultured cream is a fermented dairy product that provides beneficial probiotics. The fermentation process enhances the nutritional profile by increasing the availability of vitamins and minerals. It is a source of healthy fats and can support gut health.
Benefits
Contains probiotics that can aid in digestion and support a healthy gut microbiome. Provides essential fatty acids and fat-soluble vitamins.
Skim milkGood
Skim milk is a low-fat dairy product that provides protein and essential nutrients like calcium and vitamin D. It is processed to remove most of the fat, making it a lower-calorie option. It supports bone health due to its high calcium content.
Benefits
Rich in calcium and vitamin D, which are crucial for maintaining strong bones and teeth. Provides a good source of protein with minimal fat content.
Processing
Unprocessed or Minimally Processed Foods
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