SOUR CREAM
Summary
This sour cream is made from a single ingredient, cultured cream, which is minimally processed and provides beneficial probiotics. The product is high in quality fats and proteins, especially if sourced from grass-fed cows, and lacks any harmful additives or artificial ingredients, making it a healthy choice.
At a glance
Key ingredients 1
Cultured creamGood
Cultured cream is a minimally processed dairy product that provides beneficial probiotics. The fermentation process enhances its digestibility and nutrient absorption. It is a source of high-quality fats and proteins, especially if sourced from grass-fed cows.
Benefits
Contains probiotics that support gut health and digestion. Provides high-quality fats and proteins essential for various bodily functions.
Processing
Unprocessed or Minimally Processed Foods
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