GREAT VALUE, ULTRA-PASTEURIZED HALF & HALF

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Common questions

Is GREAT VALUE, ULTRA-PASTEURIZED HALF & HALF healthy?

GREAT VALUE, ULTRA-PASTEURIZED HALF & HALF scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of milk and cream, which are natural sources of high-quality protein and essential nutrients.

How processed is GREAT VALUE, ULTRA-PASTEURIZED HALF & HALF?

GREAT VALUE, ULTRA-PASTEURIZED HALF & HALF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GREAT VALUE, ULTRA-PASTEURIZED HALF & HALF's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREAT VALUE, ULTRA-PASTEURIZED HALF & HALF

Great Value
88 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Cream
Summary

This product is minimally processed, consisting primarily of milk and cream, which are natural sources of high-quality protein and essential nutrients. The presence of two additives, sodium citrate and disodium phosphate, is minimal and does not significantly impact the overall quality. The clean ingredient list and low level of processing contribute to a high score.

Key ingredients 4

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a balanced nutritional profile. The presence of lactose may be a concern for those with lactose intolerance.

Risks

Lactose intolerance can cause digestive issues for some individuals.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health.

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Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fat, which may impact heart health if consumed in large quantities.

Benefits

Adds richness and flavor to foods, enhancing culinary experiences.

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Sodium Citrate
Neutral

Sodium citrate is used as an emulsifier and acidity regulator in food products. It is generally recognized as safe and helps maintain the stability of dairy products. While it has no significant nutritional benefits, it aids in product consistency.

Benefits

Helps maintain product stability and consistency, ensuring a smooth texture.

See more about Sodium Citrate →
Disodium Phosphate
Neutral

Disodium phosphate is used as an emulsifier and stabilizer in food products. It is generally recognized as safe and helps prevent separation in dairy products. While it has no significant nutritional benefits, it is effective in maintaining product quality.

Risks

Excessive intake of phosphates may affect kidney function, but typical food use is not a concern.

Benefits

Prevents separation and maintains the quality of dairy products.

See more about Disodium Phosphate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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