Smântână 20%
Summary
This product consists of pasteurized cow's milk cream and selected lactic cultures, making it a minimally processed dairy item. The ingredient list is short and clean, with no additives or harmful ingredients, reflecting a high-quality product. The processing level is low, preserving the nutritional integrity of the cream.
At a glance
Key ingredients 2
Pasteurized cow's milk creamGood
This ingredient is a source of high-quality dairy fat and protein. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a minimally processed ingredient, aligning with whole food principles.
Benefits
Provides essential fatty acids and fat-soluble vitamins like A and D, supporting overall health and well-being.
Selected lactic culturesNeutral
Selected lactic cultures are used to ferment dairy products, enhancing flavor and texture. They contribute to the development of beneficial probiotics in fermented foods. However, their impact is neutral in terms of direct nutritional value.
Benefits
May support gut health by promoting beneficial bacteria growth in the digestive system.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store