Fresh British Double Cream
Summary
This product consists solely of double cream, a minimally processed dairy ingredient that retains its natural nutrients and flavor. It is a high-fat product providing energy and fat-soluble vitamins, with no additives or harmful ingredients. The simplicity and quality of the ingredient contribute to its high rating.
At a glance
Key ingredients 1
Double creamGood
Double cream is a high-fat dairy product that provides a rich source of energy and fat-soluble vitamins. It is minimally processed, retaining most of its natural nutrients and flavor. The cream is derived from milk, which is a traditional and wholesome ingredient.
Risks
Excessive consumption may lead to increased cholesterol levels and weight gain due to its high saturated fat content.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and can enhance the flavor and texture of dishes.
Processing
Unprocessed or Minimally Processed Foods
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