Daisy Light Sour Cream

Common questions

Is Daisy Light Sour Cream healthy?

Daisy Light Sour Cream scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This light sour cream is made from cultured cream and skim milk, which are minimally processed ingredients.

How processed is Daisy Light Sour Cream?

Daisy Light Sour Cream is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Daisy Light Sour Cream's score?

In Scout's ingredient-by-ingredient analysis, Cultured cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Daisy Light Sour Cream

Daisy
95 Excellent

Analysis updated May 2026 · How Scout scores

$2.94 · 14 oz · $0.21 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Daisy Brand
Category Dairy
Summary

This light sour cream is made from cultured cream and skim milk, which are minimally processed ingredients. The inclusion of vitamin A palmitate is a common fortification in dairy products and does not detract from its quality. The product's clean label and lack of harmful additives contribute to its high rating.

Key ingredients 3

Cultured cream
Good

Cultured cream is a fermented dairy product that contains beneficial probiotics. The fermentation process enhances its digestibility and may improve gut health. It is a source of healthy fats and essential vitamins.

Benefits

Provides probiotics that support digestive health and contains healthy fats that are beneficial for overall health.

See more about Cultured cream →
Skim milk
Neutral

Skim milk is a low-fat dairy product that provides protein and essential nutrients like calcium. It is processed to remove most of the fat content, which may reduce its caloric value. However, it lacks the beneficial fats found in whole milk.

Benefits

Provides protein and essential nutrients such as calcium and vitamin D, which are important for bone health.

See more about Skim milk →
Vitamin a palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is added to enhance the nutritional profile of products lacking in natural vitamin A. While it is beneficial for vision and immune function, excessive intake can lead to toxicity.

Risks

Excessive consumption of vitamin A palmitate can lead to hypervitaminosis A, a condition of vitamin A toxicity.

Benefits

Supports vision and immune function by providing an essential nutrient that may be lacking in low-fat dairy products.

See more about Vitamin a palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Dairy