At a glance
Summary
This sour cream is minimally processed, consisting primarily of cultured pasteurized cream, which is a high-quality dairy ingredient. It provides beneficial probiotics and healthy fats, with no artificial additives or harmful ingredients. The simplicity and purity of the ingredient list contribute to its high rating.
Key ingredients 3
MilkGood
Whole dairy ingredient.
See more about Milk →Cultured pasteurized creamNeutral
This ingredient is a basic dairy product that has been pasteurized and cultured, which is common in dairy processing and generally safe for consumption.
EnzymesNeutral
Enzymes are used to aid in fermentation or processing, and are typically considered neutral as they are naturally occurring or added in small amounts.
See more about Enzymes →Processing
Unprocessed or Minimally Processed Foods
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