At a glance
Summary
This whipped cream is primarily composed of pasteurized cream and milk, which are minimally processed ingredients. The product does not contain any artificial additives, seed oils, or high-fructose corn syrup, contributing to its high score. The presence of natural dairy ingredients and minimal processing level supports its healthiness.
Key ingredients 3
Pasteurised creamNeutral
Pasteurised cream is a dairy product with a high fat content, providing a rich texture and flavor. It is minimally processed, retaining most of its natural nutrients. However, it is high in saturated fats, which should be consumed in moderation.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a source of calcium and fat-soluble vitamins like A and D, which are essential for bone health and immune function.
Skimmed milk concentrateNeutral
Skimmed milk concentrate is a dairy product with reduced fat content, often used to enhance the protein content of foods. It is processed to remove water, concentrating the nutrients. While it is lower in fat, it still provides essential nutrients found in milk.
Risks
May contain lactose, which can be problematic for individuals with lactose intolerance.
Benefits
Offers a good source of protein and calcium, supporting muscle maintenance and bone health.
Liquid UHT flavoured & sweetened creamNeutral
This ingredient is a processed cream product that has been ultra-high temperature (UHT) treated for extended shelf life. It is flavored and sweetened, which may add sugars and artificial flavors. The UHT process ensures safety by eliminating bacteria, but it may alter the taste and nutritional profile.
Risks
Potentially high in added sugars and artificial flavors, which can contribute to health issues if consumed excessively.
Benefits
Provides a convenient, long-lasting cream option with a consistent flavor profile.
Processing
Unprocessed or Minimally Processed Foods
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