Tillamook WHOLE MILK MOZZARELLA
TillamookAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This mozzarella cheese is made from pasteurized milk, salt, cheese cultures, and enzymes, which are traditional ingredients for cheese-making. Despite being classified as processed, it maintains a clean label with no harmful additives or artificial ingredients, allowing it to score well within its category. The simplicity and quality of its ingredients contribute positively to its rating.
Key ingredients 4
Pasteurized milkNeutral
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard practice in cheese production to ensure safety.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods and helps in controlling microbial growth. However, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in cheese, helping to control microbial growth.
Cheese culturesNeutral
Cheese cultures are essential for the fermentation process in cheese making, contributing to flavor and texture development. They consist of beneficial bacteria that help in the fermentation of lactose. These cultures are standard in cheese production and are generally considered safe.
Benefits
Contribute to the development of flavor and texture in cheese through the fermentation process.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the cheese-making process and can be derived from animal, plant, or microbial sources. Enzymes are a necessary component in traditional cheese production.
Benefits
Essential for coagulating milk in the cheese-making process, aiding in the formation of curds.
Processing
Processed Foods
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