TILLAMOOK, DELI SLICED COLBY JACK CHEESE
Summary
This cheese product contains high-quality ingredients like cultured pasteurized milk, which provides essential nutrients such as calcium and protein. However, it is classified as ultra-processed due to the inclusion of annatto for coloring and its processing level, which limits its potential score. Despite having a clean ingredient list with minimal additives, the processing level prevents it from achieving a higher rating.
At a glance
Key ingredients 4
Cultured pasteurized milkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional quality. Culturing enhances flavor and digestibility, making it a beneficial component of cheese.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Culturing improves digestibility and adds beneficial probiotics.
SaltNeutral
Salt is used in cheese making for flavor enhancement and as a preservative. It helps control microbial growth and contributes to the cheese's texture. While necessary in cheese production, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
EnzymesNeutral
Enzymes are crucial in cheese production, aiding in the coagulation of milk and development of flavor. They are typically derived from animal or microbial sources and are essential for cheese texture and taste. The use of enzymes is standard in cheese making and poses no significant health concerns.
Benefits
Essential for the coagulation process and flavor development in cheese.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to impart a yellow-orange hue to cheese. It is considered safe and is commonly used in food products. Annatto does not affect the flavor or nutritional value of the cheese.
Risks
Rare cases of allergic reactions have been reported, but it is generally considered safe.
Benefits
Provides natural color without altering the flavor or nutritional content of the cheese.
Processing
Ultra-Processed Foods
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