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DELI STYLE PEPPER JACK MONTEREY JACK CHEESE WITH JALAPENO PEPPERS CHEESE SLICES

Common questions

Is DELI STYLE PEPPER JACK MONTEREY JACK CHEESE WITH JALAPENO PEPPERS CHEESE SLICES healthy?

DELI STYLE PEPPER JACK MONTEREY JACK CHEESE WITH JALAPENO PEPPERS CHEESE SLICES scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made from pasteurized milk and jalapeno peppers, which are minimally processed and provide essential nutrients like calcium and protein.

How processed is DELI STYLE PEPPER JACK MONTEREY JACK CHEESE WITH JALAPENO PEPPERS CHEESE SLICES?

DELI STYLE PEPPER JACK MONTEREY JACK CHEESE WITH JALAPENO PEPPERS CHEESE SLICES is NOVA Group 3: Processed Foods.

Which ingredients drive DELI STYLE PEPPER JACK MONTEREY JACK CHEESE WITH JALAPENO PEPPERS CHEESE SLICES' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Red and green jalapeno peppers, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DELI STYLE PEPPER JACK MONTEREY JACK CHEESE WITH JALAPENO PEPPERS CHEESE SLICES

Hy-Vee
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Hy-Vee, Inc.
Category Cheese
Summary

This cheese product is made from pasteurized milk and jalapeno peppers, which are minimally processed and provide essential nutrients like calcium and protein. The ingredient list is clean, with no artificial additives or seed oils, which is favorable for health. However, as a processed cheese, it is subject to a processing score cap, limiting its maximum potential score despite its high-quality ingredients.

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria. It is a fundamental ingredient in cheese production, providing a rich nutrient profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals necessary for overall health.

See more about Pasteurized milk →
Red and green jalapeno peppers
Good

Jalapeno peppers add flavor and a spicy kick, enhancing the sensory profile of the cheese. They are a natural source of vitamins A and C, contributing to immune health. The peppers are minimally processed, retaining their nutritional benefits.

Risks

May cause digestive discomfort in sensitive individuals due to their spiciness.

Benefits

Rich in vitamins A and C, supporting immune function and providing antioxidant properties. Adds flavor and variety to the diet.

Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Facilitates the fermentation process, enhancing flavor and texture in cheese.

See more about Cheese culture →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It helps control moisture and texture during the cheese-making process. While necessary in moderation, excessive consumption can lead to health issues.

Risks

Excessive intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese production.

See more about Salt →
Enzymes
Neutral

Enzymes are crucial for the coagulation of milk, transforming it into cheese. They are naturally occurring proteins that facilitate biochemical reactions. While essential for cheese production, they do not provide direct nutritional benefits.

Benefits

Essential for the cheese-making process, aiding in milk coagulation.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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