Giant Eagle SHREDDED PIZZA CHEESE BLEND
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This shredded pizza cheese blend is primarily composed of beneficial ingredients like low moisture part-skim mozzarella cheese and pasteurized part-skim milk, which provide essential nutrients such as protein and calcium. The use of cheese cultures enhances flavor and texture naturally, without the need for artificial additives. However, as a processed food, its score is capped due to the level of processing involved, despite the clean ingredient list.
Key ingredients 7
Low moisture part-skim mozzarella cheeseGood
This cheese is a good source of protein and calcium, and its low moisture content helps reduce excess fat and water in the product.
See more about Low moisture part-skim mozzarella cheese →Pasteurized part-skim milkGood
Pasteurized milk provides essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition.
See more about Pasteurized part-skim milk →Cheese cultureGood
Cultures are beneficial bacteria that aid in cheese fermentation, enhancing flavor and digestibility.
See more about Cheese culture →Cheddar cheeseGood
Cheddar adds flavor complexity and additional protein, enriching the cheese blend.
See more about Cheddar cheese →Pasteurized milkGood
Pasteurized milk provides essential nutrients and ensures safety by eliminating harmful bacteria.
See more about Pasteurized milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese production to facilitate curdling, with no significant health impact.
See more about Enzymes →Processing
Processed Foods
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