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LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE

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LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE

Lucerne Dairy Farms
85 Excellent
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Summary

This mozzarella cheese is made from cultured pasteurized reduced fat milk, salt, and enzymes, which are clean and simple ingredients. The product is processed, which limits its maximum score, but it avoids harmful additives and maintains a focus on essential nutrients like protein and calcium. The use of reduced fat milk helps lower the overall fat content while preserving nutritional benefits.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Safeway
Category Cheese

Key ingredients 3

Cultured pasteurized reduced fat milk
Good

This ingredient is a primary component of mozzarella cheese, providing essential proteins and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. Using reduced fat milk helps lower the overall fat content while maintaining nutritional benefits.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance. The reduced fat content makes it a healthier option for those monitoring fat intake.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the fermentation process and contributes to the cheese's texture. While necessary in cheese production, excessive salt intake can be a health concern.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues if consumed in excess.

Benefits

Essential for flavor development and preservation in cheese. Helps maintain the cheese's texture and safety during storage.

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Enzymes
Neutral

Enzymes are crucial in the cheese-making process, aiding in the coagulation of milk. They help develop the cheese's texture and flavor profile. Typically derived from microbial or animal sources, they are essential for cheese production.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation and flavor development. Essential for achieving the desired texture and taste in cheese.

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Processing

Group 3 · Processed

Processed Foods

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