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Goat cheese

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Common questions

Is Goat cheese healthy?

Goat cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This goat cheese is made from high-quality organic ingredients, including cultured pasteurized goat milk and organic herbs, which contribute to its nutritional value and flavor.

How processed is Goat cheese?

Goat cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Goat cheese's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Organic Goat Milk, Organic Marjoram, Organic Oregano count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Goat cheese

Wellsley Farms
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by BJ's Wholesale Club, Inc.
Category Cheese
Summary

This goat cheese is made from high-quality organic ingredients, including cultured pasteurized goat milk and organic herbs, which contribute to its nutritional value and flavor. The use of organic ingredients ensures minimal exposure to harmful chemicals, and the cheese is free from artificial additives or preservatives. Despite being processed, the clean ingredient list and the absence of harmful substances allow it to score well within its category.

Key ingredients 6

Cultured Pasteurized Organic Goat Milk
Very Good

This ingredient is a high-quality source of protein and healthy fats. Being organic and pasteurized ensures safety and reduces exposure to harmful substances. Goat milk is often easier to digest than cow's milk and contains beneficial nutrients.

Benefits

Rich in protein and healthy fats, supporting muscle maintenance and overall health. Easier to digest for some individuals compared to cow's milk.

Organic Marjoram
Good

Organic marjoram is a flavorful herb that adds aroma and taste to the cheese. Being organic, it is free from synthetic pesticides and fertilizers. It may have antioxidant properties that contribute to health benefits.

Benefits

May provide antioxidant benefits and enhance the flavor profile of the cheese.

Organic Oregano
Good

Organic oregano is a herb known for its strong flavor and potential health benefits. It is organic, ensuring minimal exposure to harmful chemicals. Oregano contains compounds that may have antimicrobial and antioxidant effects.

Benefits

Contains antioxidants and may support immune health while enhancing flavor.

See more about Organic Oregano →
Organic Garlic Powder
Good

Organic garlic powder adds a distinct flavor and potential health benefits to the cheese. Being organic, it is free from synthetic additives. Garlic is known for its potential cardiovascular benefits and antimicrobial properties.

Benefits

May support heart health and provide antimicrobial benefits while enhancing flavor.

See more about Organic Garlic Powder →
Salt
Neutral

Salt is used for flavor and preservation in cheese. It is a common ingredient in cheese production and does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as high blood pressure.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor enhancement and preservation in cheese production.

See more about Salt →
Enzymes
Neutral

Enzymes are essential for the cheese-making process, aiding in the breakdown of milk proteins. They are a standard component in cheese production and do not have direct health impacts. The type and source of enzymes can vary but are generally safe.

Benefits

Crucial for cheese production, aiding in texture and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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