Provolone Not Smoked

H-E-B
75 Good
$1.55 · 8 oz
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Summary

This cheese product is made from high-quality ingredients such as pasteurized milk and cheese culture, which contribute to its nutritional value and flavor. It is processed but contains no harmful additives or seed oils, maintaining a clean ingredient list. The processing level limits its score, but the absence of artificial additives and the use of beneficial ingredients support a high rating within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Butt family
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Cheese culture
Good

Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

Supports the development of cheese flavor and texture, and may promote gut health.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese, contributing to its taste profile. While necessary in moderation, excessive salt intake can lead to health issues.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to coagulate milk, replacing animal rennet. They are derived from microbial sources, making them suitable for vegetarian products. These enzymes are crucial for the cheese-making process but do not contribute significant nutritional benefits.

Benefits

Facilitates the cheese-making process, suitable for vegetarian cheese production.

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Processing

Group 3 · Processed

Processed Foods

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