Provolone Not Smoked
Summary
This cheese product is made from high-quality ingredients such as pasteurized milk and cheese culture, which contribute to its nutritional value and flavor. It is processed but contains no harmful additives or seed oils, maintaining a clean ingredient list. The processing level limits its score, but the absence of artificial additives and the use of beneficial ingredients support a high rating within its category.
At a glance
Key ingredients 4
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. These cultures can also support gut health by promoting beneficial bacteria.
Benefits
Supports the development of cheese flavor and texture, and may promote gut health.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese, contributing to its taste profile. While necessary in moderation, excessive salt intake can lead to health issues.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to coagulate milk, replacing animal rennet. They are derived from microbial sources, making them suitable for vegetarian products. These enzymes are crucial for the cheese-making process but do not contribute significant nutritional benefits.
Benefits
Facilitates the cheese-making process, suitable for vegetarian cheese production.
Processing
Processed Foods
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