PRESIDENT, FETA CHUNK

President feta chunk
85 Excellent
$51.90 · 1.25 lb · 2 pack
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Summary

This feta cheese product is made from high-quality ingredients such as pasteurized milk and cheese cultures, which contribute positively to its nutritional profile. The short ingredient list and absence of harmful additives are commendable, although it is a processed food, which limits its score. The presence of salt is typical for cheese, but the overall clean label and beneficial ingredients support a strong rating within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps in controlling the growth of bacteria during the fermentation process. While necessary for flavor, excessive consumption can lead to health issues like hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese production.

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Cheese cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They contribute to the development of flavor and texture in cheese. These cultures can also have probiotic benefits, supporting gut health.

Benefits

Contribute to flavor development and may offer probiotic benefits for gut health.

Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese-making process but do not contribute significant nutritional value. The use of microbial or animal-derived enzymes is common and safe.

Benefits

Essential for the cheese-making process, aiding in milk coagulation.

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Processing

Group 3 · Processed

Processed Foods

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