PRESIDENT, FETA CHUNK
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This feta cheese is made from pasteurized milk, salt, cheese cultures, and enzymes, which are traditional ingredients for cheese production. Despite being processed, it maintains a clean label with no harmful additives or seed oils, allowing it to score well within its category. The simplicity and quality of its ingredients contribute positively to its rating, although the processing level imposes a cap on the score.
Key ingredients 4
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese production, providing essential proteins and fats. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese, offering a neutral impact on health.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for flavor, it should be consumed in moderation due to sodium content.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, extending shelf life.
Cheese culturesNeutral
Cheese cultures are essential for the fermentation process in cheese making. They help develop flavor and texture in the cheese. These cultures are generally considered safe and beneficial for the fermentation process.
Benefits
Contribute to the development of flavor and texture in cheese, and may support gut health through probiotic activity.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds. They are a natural part of the cheese-making process. Enzymes are crucial for texture and flavor development in cheese.
Benefits
Essential for the cheese-making process, contributing to the texture and flavor of the final product.
Processing
Processed Foods
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