KRAFT - Cheese Slices - Deli Fresh Swiss 8.00 oz
Summary
This cheese product is made from high-quality ingredients such as pasteurized milk and cheese cultures, which contribute to its nutritional value and flavor. The ingredient list is clean, with no harmful additives or artificial substances, making it a healthier choice within its category. However, due to its processing level, the score is capped, reflecting the balance between quality ingredients and the degree of processing.
At a glance
Key ingredients 4
Pasteurized MilkGood
Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality ingredient in cheese production, providing a rich source of nutrients.
Benefits
Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals necessary for overall health.
Cheese CultureGood
Cheese cultures are beneficial bacteria used in cheese making to develop flavor and texture. They play a crucial role in the fermentation process, enhancing the nutritional profile of the cheese. These cultures contribute to the probiotic content, which can support gut health.
Benefits
Contributes to the development of flavor and texture in cheese. May provide probiotic benefits that support digestive health.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods, providing essential sodium but should be consumed in moderation. The type of salt used is not specified, which affects its mineral content.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium necessary for bodily functions and enhances the flavor of the cheese.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk, forming curds. They are essential for the cheese-making process but do not contribute significant nutritional value. The specific type of enzymes used is not detailed, which can vary in origin.
Benefits
Essential for the cheese-making process, aiding in milk coagulation and curd formation.
Processing
Processed Foods
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