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KRAFT - Cheese Slices - Deli Fresh Swiss 8.00 oz

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Common questions

Is KRAFT - Cheese Slices - Deli Fresh Swiss 8.00 oz healthy?

KRAFT - Cheese Slices - Deli Fresh Swiss 8.00 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pasteurized milk, cheese culture, salt, and enzymes, which are typical ingredients for cheese, indicating a relatively clean label.

How processed is KRAFT - Cheese Slices - Deli Fresh Swiss 8.00 oz?

KRAFT - Cheese Slices - Deli Fresh Swiss 8.00 oz is NOVA Group 3: Processed Foods.

Which ingredients drive KRAFT - Cheese Slices - Deli Fresh Swiss 8.00 oz's score?

In Scout's ingredient-by-ingredient analysis, Cheese Culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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KRAFT - Cheese Slices - Deli Fresh Swiss 8.00 oz

Kraft
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kraft Heinz
Category Cheese
Summary

This product consists of pasteurized milk, cheese culture, salt, and enzymes, which are typical ingredients for cheese, indicating a relatively clean label. However, it is classified as processed due to its manufacturing method, which limits its maximum score. Despite being processed, the absence of harmful additives or seed oils supports a higher rating within its category.

Key ingredients 4

Cheese Culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Facilitates the fermentation process, enhancing flavor and texture in cheese.

See more about Cheese Culture →
Pasteurized Milk
Neutral

Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a neutral impact on health.

Benefits

Provides calcium and protein, essential for bone health and muscle maintenance.

See more about Pasteurized Milk →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a common ingredient in cheese-making, helping to control moisture and bacterial growth. While necessary for the process, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Acts as a preservative and enhances the flavor of cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for the cheese-making process but do not have a direct nutritional impact. Typically derived from animal or microbial sources, they are a standard part of cheese production.

Benefits

Essential for coagulating milk, enabling the cheese-making process.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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