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Sharp Cheddar

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Sharp Cheddar

Sprouts
85 Excellent
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Summary

This sharp cheddar cheese has a clean ingredient list with cultured milk, salt, enzymes, and natural coloring from annatto, which are all high-quality components. The product is processed, but it avoids harmful additives and artificial ingredients, maintaining a focus on traditional cheese-making methods. Its nutritional profile is strong, with a good balance of protein and fats, contributing to its favorable rating within the processed food category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Apollo Global Management
Category Cheese

Key ingredients 4

Cultured Milk
Very Good

Cultured milk is the primary ingredient in cheese, providing essential nutrients like calcium and protein. The fermentation process enhances digestibility and adds beneficial probiotics. It is a high-quality source of animal protein with a rich amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains probiotics that may aid in digestive health.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the fermentation process and moisture content. While necessary in cheese production, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Essential for flavor development and preservation in cheese. Helps maintain the texture and safety of the product.

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Enzymes
Good

Enzymes are crucial in cheese production, aiding in the coagulation of milk. They help develop the texture and flavor of the cheese. Typically derived from animal or microbial sources, they are essential for cheese maturation.

Benefits

Facilitate the cheese-making process and contribute to the development of flavor and texture. Essential for the transformation of milk into cheese.

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Annatto
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic orange hue. It is minimally processed and considered safe for consumption. While it does not affect the nutritional profile, it enhances visual appeal.

Benefits

Provides natural coloring without artificial additives. Enhances the visual appeal of the product.

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Processing

Group 3 · Processed

Processed Foods

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