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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This cheese product is made from pasteurized milk, cheese cultures, salt, enzymes, and annatto color, which are typical ingredients for traditional cheese. The use of pasteurized milk ensures safety and provides essential nutrients, while the minimal use of additives like annatto for coloring maintains a clean label. Despite being processed, the absence of harmful additives and the simplicity of the ingredient list allow it to score well within its category.
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese cultures to develop flavor and texture.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese culturesNeutral
Cheese cultures are used to ferment milk, developing the flavor and texture of cheese. They are essential for the cheesemaking process but do not provide direct nutritional benefits. The quality of cheese cultures can affect the final taste and texture of the cheese.
Benefits
Essential for developing the characteristic flavor and texture of cheese.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during fermentation. While necessary for cheesemaking, excessive salt intake can be a health concern.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese production to coagulate milk, forming curds. They are crucial for the texture and consistency of cheese. Enzymes do not contribute significant nutritional value but are essential for the cheesemaking process.
Benefits
Essential for coagulating milk and forming the structure of cheese.
Annatto colorNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. It is generally considered safe and does not affect the flavor or nutritional value of the cheese. Annatto is preferred over artificial colorants for its natural origin.
Risks
In rare cases, annatto may cause allergic reactions in sensitive individuals.
Benefits
Provides natural color to cheese without affecting flavor or nutrition.
Processing
Processed Foods
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