Colby & Monterey Jack Cheese
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This cheese product is made from pasteurized milk, cheese cultures, salt, and enzymes, with annatto for color. It benefits from high-quality ingredients like pasteurized milk and cheese cultures, which contribute to its nutritional profile. However, as a processed food, its score is capped due to the level of processing, despite the absence of harmful additives.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese culturesGood
Cheese cultures are beneficial bacteria used in the fermentation process to develop flavor and texture in cheese. They enhance the nutritional profile by potentially providing probiotics. These cultures are essential for the cheese-making process, contributing to the unique characteristics of the cheese.
Benefits
May provide probiotic benefits, supporting gut health and digestion.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It plays a crucial role in controlling moisture and texture. While necessary in cheese production, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending shelf life.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for the cheese production process but do not contribute significant nutritional value. Enzymes are typically derived from animal or microbial sources.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
Annatto colorNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. It is considered safe and does not significantly alter the nutritional profile of the cheese. Annatto is preferred over artificial colorants for its natural origin.
Benefits
Provides natural coloring without the use of artificial dyes.
Processing
Processed Foods
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