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Organic pepper jack cheese

Common questions

Is Organic pepper jack cheese healthy?

Organic pepper jack cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic pepper jack cheese is made from high-quality ingredients, including organic cultured pasteurized milk and organic jalapeño peppers, which contribute beneficial nutrients and flavor.

How processed is Organic pepper jack cheese?

Organic pepper jack cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Organic pepper jack cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured pasteurized milk, Organic jalapeño peppers count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic pepper jack cheese

Whole Foods
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This organic pepper jack cheese is made from high-quality ingredients, including organic cultured pasteurized milk and organic jalapeño peppers, which contribute beneficial nutrients and flavor. The product is processed but maintains a clean label with minimal additives, which supports a higher score within its category. The use of organic ingredients ensures the absence of synthetic pesticides and hormones, enhancing its overall quality.

Key ingredients 4

Organic cultured pasteurized milk
Good

Organic cultured pasteurized milk is a high-quality source of protein and calcium. The organic certification ensures it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

See more about Organic cultured pasteurized milk →
Organic jalapeño peppers
Good

Organic jalapeño peppers add flavor and contain capsaicin, which may have metabolism-boosting properties. Being organic, they are free from synthetic pesticides. They also provide vitamins A and C, contributing to immune health.

Risks

May cause digestive discomfort in sensitive individuals due to capsaicin content.

Benefits

Rich in vitamins and antioxidants, supporting immune function and potentially aiding in weight management.

Salt
Neutral

Salt is used for flavor and preservation in cheese. It is a common ingredient in cheese production, providing taste and aiding in the fermentation process. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular risk.

Benefits

Enhances flavor and acts as a preservative in cheese production.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese making to aid in coagulation. They are a vegetarian alternative to animal rennet. These enzymes are essential for the cheese-making process but do not provide direct nutritional benefits.

Benefits

Facilitates the cheese-making process, allowing for the production of vegetarian-friendly cheese.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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