Creamy Havarti Cheese

Emporium Selection
75 Good
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Summary

Creamy Havarti Cheese is made from cultured pasteurized milk, salt, and enzymes, which are clean and minimal ingredients for a cheese product. The processing level is moderate, but the absence of harmful additives or seed oils supports a higher score within its category. The product provides essential nutrients like protein and calcium, making it a nutritious choice despite its processing level constraints.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Cheese

Key ingredients 3

Cultured Pasteurized Milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional quality. Culturing adds beneficial bacteria that can aid in digestion and enhance flavor.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains probiotics from the culturing process that may benefit gut health.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the growth of unwanted bacteria and contributes to the cheese's texture. While necessary in cheese production, excessive salt intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Essential for flavor development and preservation in cheese. Helps maintain the cheese's texture and safety by inhibiting harmful bacteria.

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Enzymes
Neutral

Enzymes are crucial in cheese production, aiding in the coagulation of milk and development of flavor. They are typically derived from animal or microbial sources and are essential for transforming milk into cheese. The use of enzymes is standard in cheese making and poses no significant health concerns.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation and flavor development. Essential for producing a wide variety of cheese textures and flavors.

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Processing

Group 3 · Processed

Processed Foods

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