TILLAMOOK, SHARP WHITE NATURAL CHEDDAR CHEESE
Summary
This cheddar cheese is made from cultured milk, salt, and enzymes, which are simple and clean ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on quality dairy. Its processing level limits the score, but the absence of artificial additives and the use of cultured milk contribute positively to its rating.
At a glance
Key ingredients 3
Cultured milkGood
Cultured milk is a primary ingredient in cheese, providing a rich source of protein and calcium. It undergoes fermentation, which enhances digestibility and probiotic content. The quality of the milk, such as being grass-fed, can further enhance its nutritional profile.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. Fermentation process may improve gut health through probiotics.
SaltNeutral
Salt is used in cheese making for flavor and preservation. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for the cheese's texture and taste, it contributes to the overall sodium content.
Risks
Excessive sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Essential for flavor enhancement and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are crucial in the cheese-making process, aiding in milk coagulation and flavor development. They are typically derived from animal or microbial sources. The specific type of enzyme can affect the texture and taste of the final product.
Benefits
Facilitates the cheese-making process, contributing to texture and flavor development.
Processing
Processed Foods
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