Point Reyes Cheese Toma Ew 6 Oz - Pack Of 12
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product is made from cultured pasteurized cow's milk, salt, and enzymes, which are traditional ingredients for cheese. It is a processed food but maintains a clean label with no harmful additives or artificial ingredients. The simplicity and quality of the ingredients allow it to score well within its category, although the processing level imposes a cap on its maximum score.
Key ingredients 3
Cultured Pasteurized Cows' MilkNeutral
Cultured pasteurized cows' milk is a standard base for cheese, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria, though it may reduce some beneficial enzymes. It is a common ingredient in cheese production, offering a balance of nutrients.
Risks
Potential risks include lactose intolerance for sensitive individuals.
Benefits
Provides a source of calcium and protein, essential for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
EnzymesNeutral
Enzymes are crucial in cheese production, aiding in the coagulation of milk. They are typically derived from microbial or animal sources and are essential for texture development. Enzymes do not contribute significant nutritional value but are vital for cheese formation.
See more about Enzymes →Processing
Processed Foods
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