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Sliced Mild Cheddar

Common questions

Is Sliced Mild Cheddar healthy?

Sliced Mild Cheddar scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sliced mild cheddar is made from cultured pasteurized milk, salt, enzymes, and annatto for color, which are typical ingredients for traditional cheese.

How processed is Sliced Mild Cheddar?

Sliced Mild Cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Sliced Mild Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sliced Mild Cheddar

Sprouts
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Cheese
Summary

This sliced mild cheddar is made from cultured pasteurized milk, salt, enzymes, and annatto for color, which are typical ingredients for traditional cheese. The product is processed but maintains a clean ingredient list without any harmful additives or seed oils. Its processing level limits the score, but the absence of artificial additives and the use of whole food ingredients support a high rating within its category.

Key ingredients 4

Cultured Pasteurized Milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Culturing improves digestibility and adds beneficial probiotics.

See more about Cultured Pasteurized Milk →
Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a common culinary ingredient that helps control moisture and texture. While necessary in cheese production, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese, contributing to its texture and shelf life.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds. They are essential for the cheese production process. Typically derived from microbial or animal sources, they do not pose significant health risks.

Benefits

Essential for cheese production, aiding in milk coagulation and flavor development.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange color. As a natural colorant, it is generally considered safe.

Risks

Some individuals may experience allergic reactions, although this is rare.

Benefits

Provides natural color without synthetic additives, maintaining the visual appeal of cheese.

See more about Annatto →

Processing

Group 3 · Processed

Processed Foods

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