Shop Map Research Get the app
ORGANIC VALLEY, PEPPER JACK CHEESE

Common questions

Is ORGANIC VALLEY, PEPPER JACK CHEESE healthy?

ORGANIC VALLEY, PEPPER JACK CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from organic cultured pasteurized milk, organic jalapeno peppers, salt, and vegetarian enzymes, which are all high-quality ingredients.

How processed is ORGANIC VALLEY, PEPPER JACK CHEESE?

ORGANIC VALLEY, PEPPER JACK CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC VALLEY, PEPPER JACK CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured pasteurized milk, Organic jalapeno peppers count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
Organic Valley Raw Cheddar Cheese Mild Rich And Creamy
Organic Valley
$9.99
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy

More from Organic Valley

Organic Valley Grassmilk 100% Certified Grass-Fed Reduced Fat Milk carton 100 Organic Valley Grassmilk 100% Certified Grass-Fed Reduced Fat Milk carton Organic Valley Grassmilk Organic Whole Milk 100 Organic Valley Grassmilk Organic Whole Milk Organic Valley ORGANIC HALF & HALF 88 Organic Valley ORGANIC HALF & HALF Organic Valley 0% protein plus milk 95 Organic Valley 0% protein plus milk Organic Valley Pasture-Raised Whole Milk Yogurt 100 Organic Valley Pasture-Raised Whole Milk Yogurt Organic Valley Grassmilk Raw Cheddar 93 Organic Valley Grassmilk Raw Cheddar ORGANIC VALLEY, FINELY SHREDDED MEXICAN BLEND CHEESE 60 ORGANIC VALLEY, FINELY SHREDDED MEXICAN BLEND CHEESE Organic Valley Stringles Organic String Cheese 85 Organic Valley Stringles Organic String Cheese

See more

ORGANIC VALLEY, PEPPER JACK CHEESE

Organic Valley
85 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by CROPP
Category Cheese
Summary

This cheese is made from organic cultured pasteurized milk, organic jalapeno peppers, salt, and vegetarian enzymes, which are all high-quality ingredients. The organic certification ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. Despite being processed, the clean ingredient list and absence of harmful additives allow it to score well within its category.

Key ingredients 4

Organic cultured pasteurized milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutritional benefits.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

See more about Organic cultured pasteurized milk →
Organic jalapeno peppers
Good

Jalapeno peppers add flavor and contain capsaicin, which may have metabolism-boosting properties. Being organic, they are grown without synthetic pesticides, reducing potential chemical exposure. They also provide vitamins A and C, contributing to immune health.

Risks

May cause digestive discomfort in sensitive individuals due to capsaicin content.

Benefits

Rich in vitamins and antioxidants, supporting immune function and potentially aiding in metabolism.

Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, providing necessary sodium for bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Vegetarian enzymes
Neutral

Vegetarian enzymes are used to coagulate milk in cheese production, serving as a rennet alternative. They are suitable for vegetarians and help in the cheese-making process without animal-derived rennet. These enzymes do not significantly impact the nutritional profile of the cheese.

Benefits

Allows cheese production suitable for vegetarians, maintaining traditional cheese texture and flavor.

See more about Vegetarian enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese