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organic COLBY JACK CHEESE SLICES

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Common questions

Is organic COLBY JACK CHEESE SLICES healthy?

organic COLBY JACK CHEESE SLICES scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic Colby Jack cheese is made from high-quality ingredients, including pasteurized organic milk and cheese culture, which contribute to its nutritional value and traditional cheesemaking process.

How processed is organic COLBY JACK CHEESE SLICES?

organic COLBY JACK CHEESE SLICES is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive organic COLBY JACK CHEESE SLICES' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic milk, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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organic COLBY JACK CHEESE SLICES

Simple Truth
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Cheese
Summary

This organic Colby Jack cheese is made from high-quality ingredients, including pasteurized organic milk and cheese culture, which contribute to its nutritional value and traditional cheesemaking process. The product is minimally processed with a clean label, containing only essential ingredients and a natural colorant, annatto. Despite being classified as ultra-processed due to its packaging and form, the absence of harmful additives and the use of organic ingredients support a favorable score.

Key ingredients 5

Pasteurized organic milk
Good

Pasteurized organic milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

See more about Pasteurized organic milk →
Cheese culture
Good

Cheese culture is essential for the fermentation process, contributing to flavor and texture. It consists of beneficial bacteria that aid in digestion. The use of cheese culture is a traditional method in cheesemaking.

Benefits

Promotes gut health by introducing beneficial bacteria and enhances the flavor profile of the cheese.

See more about Cheese culture →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production. While necessary, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used to coagulate milk, forming curds in cheese production. They are a standard component in cheesemaking. The specific type of enzyme can vary, but they generally do not pose health risks.

Benefits

Essential for the cheesemaking process, aiding in the development of texture and flavor.

See more about Enzymes →
Organic annatto
Neutral

Organic annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to cheese. Being organic, it is free from synthetic additives.

Risks

Some individuals may experience allergic reactions to annatto.

Benefits

Provides natural color without synthetic additives, maintaining the organic integrity of the product.

See more about Organic annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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