SHARP CHEDDAR CHEESE
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This sharp cheddar cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto color, which are generally clean and straightforward ingredients. The product is processed, but it avoids harmful additives like seed oils or artificial preservatives, maintaining a relatively high nutritional value with good protein and calcium content. The use of annatto for coloring is a minor concern, but it does not significantly detract from the overall quality of the cheese.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureNeutral
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that help in the cheese-making process. While essential for cheese production, it does not provide direct nutritional benefits.
Benefits
Facilitates the fermentation process, enhancing flavor and texture in cheese.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control moisture and texture in the cheese-making process. While it is necessary for cheese production, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for developing the texture and flavor of cheese. While necessary for production, they do not have direct nutritional benefits.
Benefits
Essential for the cheese-making process, aiding in curd formation.
Annatto colorNeutral
Annatto color is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange hue. While it does not affect the nutritional value, it is considered safe and natural.
Benefits
Provides natural color to cheese without artificial additives.
Processing
Processed Foods
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