MontAmore Cheddar Cheese Bites - 4.5 oz

Sartori
75 Good
$1.99 · 7 oz
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Summary

This cheese product is made from high-quality ingredients like pasteurized milk and beneficial cheese cultures, which contribute to its nutritional value and flavor. Despite being processed, it lacks harmful additives or artificial ingredients, allowing it to maintain a relatively high score within its category. The processing level limits the maximum score, but the clean ingredient list supports a favorable rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It serves as a base for cheese production, contributing to the product's texture and flavor.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Cheese cultures
Very Good

Cheese cultures are beneficial bacteria used in cheese making to develop flavor and texture. They play a crucial role in the fermentation process, enhancing the nutritional profile of the cheese. These cultures can also contribute to gut health by providing probiotics.

Benefits

Contribute to flavor development and may support gut health through probiotic effects.

Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the moisture content and texture of the cheese. While necessary in cheese production, excessive salt intake can be a health concern.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese production process but do not contribute significant nutritional value. The use of enzymes is standard in cheese making and poses no health risks.

Benefits

Essential for the cheese production process, aiding in milk coagulation.

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Processing

Group 3 · Processed

Processed Foods

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