Map Research Get the app
Cream Cheese

You might also like

88
CREAM CHEESE SPREADABLE
WESTACRE DAIRY
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
88
Gouda Cheese
Bettergoods
88
CHEESE-LESS thins
every body eat
$34.97

See more

Cream Cheese

Tillamook
85 Excellent
8 oz
View on Amazon
Verified Amazon match

Summary

This cream cheese is made from high-quality ingredients such as cultured pasteurized milk and cream, pasteurized skim milk, and sea salt, which contribute to its nutritional value by providing calcium and protein. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The processing level limits the maximum score, but the absence of artificial additives and the use of beneficial ingredients help it achieve a strong rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Tillamook County Creamery Association
Category Cheese

Key ingredients 3

Cultured pasteurized milk and cream
Good

Cultured pasteurized milk and cream are primary ingredients in cream cheese, providing a rich source of calcium and protein. The culturing process enhances flavor and digestibility by introducing beneficial bacteria. Pasteurization ensures safety by eliminating harmful pathogens.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. The culturing process may aid in digestion and improve gut health.

See more about Cultured pasteurized milk and cream →
Pasteurized skim milk
Good

Pasteurized skim milk is used to reduce the fat content while maintaining protein and calcium levels. Pasteurization ensures the milk is free from harmful bacteria, making it safe for consumption. Skim milk provides essential nutrients without the added calories from fat.

Benefits

Provides essential nutrients like calcium and protein with reduced fat content, supporting bone health and weight management.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor, though benefits are minimal compared to potential risks of overconsumption.

See more about Sea salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store