Lundberg Wild Blend Rice
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists of a blend of minimally processed whole grains, including long grain brown rice, sweet brown rice, wild rice, red rice, and black rice. These ingredients are rich in fiber, essential nutrients, and antioxidants, contributing to a high nutritional value. The lack of harmful additives and the preservation of natural vitamins and minerals make it a highly nutritious choice.
Key ingredients 5
Long Grain Brown RiceVery Good
Long Grain Brown Rice is a whole grain that retains its bran and germ, providing essential nutrients. It is minimally processed, preserving its natural fiber and micronutrient content. This rice variety is a good source of complex carbohydrates and supports digestive health.
Benefits
Rich in dietary fiber, vitamins, and minerals, supporting heart health and digestion.
Sweet Brown RiceVery Good
Sweet Brown Rice is a whole grain known for its sticky texture and nutritional benefits. It is minimally processed, retaining its natural fiber and nutrient content. This rice is particularly high in manganese, which is important for bone health.
Benefits
Provides essential nutrients like manganese and fiber, supporting bone health and digestion.
Wild RiceVery Good
Wild Rice is a nutrient-dense grain that is high in protein and fiber. It is minimally processed, maintaining its natural nutrient profile. Wild Rice is also rich in antioxidants, which can help reduce inflammation.
Benefits
High in protein and antioxidants, supporting muscle health and reducing inflammation.
Red RiceVery Good
Red Rice is a whole grain that is rich in antioxidants and fiber. It is minimally processed, preserving its natural nutrients and health benefits. The anthocyanins in Red Rice contribute to its antioxidant properties.
Benefits
Rich in antioxidants and fiber, supporting heart health and reducing oxidative stress.
Black RiceVery Good
Black Rice, also known as forbidden rice, is high in antioxidants and fiber. It is minimally processed, retaining its nutrient-rich bran layer. Black Rice is particularly noted for its high anthocyanin content, which provides anti-inflammatory benefits.
Benefits
High in antioxidants and fiber, supporting heart health and reducing inflammation.
Processing
Unprocessed or Minimally Processed Foods
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