Kagayaki Six Grain Rice 2.2 Lbs

Common questions

Is Kagayaki Six Grain Rice 2.2 Lbs healthy?

Kagayaki Six Grain Rice 2.2 Lbs scores 97/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of a blend of minimally processed whole grains, including hulless barley, short grain brown rice, red rice, rye berries, black rice, and black barley.

How processed is Kagayaki Six Grain Rice 2.2 Lbs?

Kagayaki Six Grain Rice 2.2 Lbs is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Kagayaki Six Grain Rice 2.2 Lbs' score?

In Scout's ingredient-by-ingredient analysis, Hulless Barley, Short Grain Brown Rice, Red Rice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kagayaki Six Grain Rice 2.2 Lbs

97 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Rice
Summary

This product consists of a blend of minimally processed whole grains, including hulless barley, short grain brown rice, red rice, rye berries, black rice, and black barley. These ingredients are rich in fiber, antioxidants, and essential nutrients, offering significant health benefits compared to refined grains. The product's clean label and high-quality ingredients contribute to its excellent rating.

Key ingredients 6

Hulless Barley
Good

Hulless barley is a whole grain that retains its bran and germ, providing a rich source of dietary fiber and essential nutrients. It is minimally processed, preserving its natural nutritional profile. Compared to refined grains, it offers more vitamins and minerals.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels. Contains essential vitamins and minerals that contribute to overall health.

Short Grain Brown Rice
Good

Short grain brown rice is a whole grain that retains its bran layer, offering a good source of fiber and nutrients. It is minimally processed, maintaining its natural nutritional benefits. Compared to white rice, it provides more fiber and micronutrients.

Benefits

Provides dietary fiber that aids in digestion and helps regulate blood sugar levels. Contains essential nutrients like magnesium and B vitamins.

Red Rice
Good

Red rice is a whole grain known for its high antioxidant content and nutritional value. It is minimally processed, retaining its bran and germ. The presence of anthocyanins gives it additional health benefits compared to other rice varieties.

Benefits

Rich in antioxidants, which help combat oxidative stress and inflammation. Provides dietary fiber and essential nutrients that support overall health.

See more about Red Rice →
Rye Berries
Good

Rye berries are whole grains that are high in fiber and essential nutrients. They are minimally processed, preserving their natural nutritional profile. Compared to refined grains, they offer more vitamins, minerals, and health benefits.

Benefits

High in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels. Contains essential nutrients like manganese and phosphorus.

Black Rice
Good

Black rice is a whole grain rich in antioxidants, particularly anthocyanins, which give it its distinctive color. It is minimally processed, retaining its bran and germ. Compared to white rice, it offers more fiber and nutrients.

Benefits

Rich in antioxidants that help reduce inflammation and oxidative stress. Provides dietary fiber and essential nutrients that support overall health.

Black Barley
Good

Black barley is a whole grain that retains its bran and germ, providing a rich source of dietary fiber and essential nutrients. It is minimally processed, preserving its natural nutritional profile. Compared to refined grains, it offers more vitamins and minerals.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels. Contains essential vitamins and minerals that contribute to overall health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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