Heritage Shaved Ribeye Steak

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Common questions

Is Heritage Shaved Ribeye Steak healthy?

Heritage Shaved Ribeye Steak scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients, including beef flank steak, fresh broccoli, garlic, and mushrooms, which are all nutrient-dense and beneficial for health.

How processed is Heritage Shaved Ribeye Steak?

Heritage Shaved Ribeye Steak is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Heritage Shaved Ribeye Steak's score?

In Scout's ingredient-by-ingredient analysis, Beef Flank Steak, Fresh Broccoli Florets, Garlic count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Heritage Shaved Ribeye Steak

Heritage
85 Excellent

Analysis updated September 2026 · How Scout scores

$49.70 · 12 oz · $66.27 / lb
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Heritage Home Group LLC
Category Meat and Seafood
Summary

This product consists of minimally processed ingredients, including beef flank steak, fresh broccoli, garlic, and mushrooms, which are all nutrient-dense and beneficial for health. The inclusion of a low-sodium soy sauce and balsamic blend adds flavor without significant negative impact. The overall ingredient quality is high, with no harmful additives or excessive processing, making it a healthy choice.

Key ingredients 7

Beef Flank Steak
Very Good

Beef flank steak is a high-quality source of protein and essential nutrients, making it a nutritious choice for a balanced diet.

Fresh Broccoli Florets
Good

Broccoli florets provide fiber, vitamins, and antioxidants that support overall health and digestion.

Garlic
Good

Garlic is known for its natural flavor enhancement and potential immune-supporting properties, enriching the dish's nutritional profile.

See more about Garlic →
Caramelized Onions
Good

Caramelized onions provide natural sweetness and antioxidants, enhancing flavor while offering some health benefits.

Mushrooms
Good

Mushrooms are a good source of vitamins, minerals, and antioxidants, supporting immune health and adding umami flavor.

See more about Mushrooms →
Low-Sodium Soy Sauce
Neutral

Low-sodium soy sauce adds flavor with less salt, making it a moderate choice for seasoning without excessive sodium.

Balsamic Blend
Neutral

Balsamic blend adds a tangy flavor to the dish, contributing to taste without significant nutritional impact.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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