100% LEMON JUICE FROM CONCENTRATE
Summary
This lemon juice product is processed and contains preservatives such as sodium benzoate and sodium bisulfite, which are associated with potential health concerns. While it includes beneficial lemon juice concentrate, the presence of these preservatives and the processing level limit its overall healthiness. The product lacks organic certification, which is typically expected for fruit juices, further impacting its score.
At a glance
Key ingredients 5
Filtered WaterNeutral
Filtered water is a neutral ingredient that serves as a base for the beverage. It is processed to remove impurities and contaminants, ensuring safety and quality. It does not contribute any significant nutritional value or health risks.
See more about Filtered Water →Lemon Juice ConcentrateGood
Lemon juice concentrate is a beneficial ingredient due to its high vitamin C content and antioxidant properties. It is derived from lemons and concentrated to enhance flavor and nutritional density. It can support immune function and provide a refreshing taste.
Benefits
Rich in vitamin C and antioxidants, which support immune health and provide anti-inflammatory benefits.
Sodium BenzoateBad
Sodium benzoate is a preservative used to extend shelf life by inhibiting microbial growth. It is synthetically produced and can form benzene, a carcinogen, under certain conditions. Its use is controversial due to potential health concerns.
Risks
May form benzene, a known carcinogen, when combined with ascorbic acid (vitamin C) under certain conditions.
Sodium BisulfiteBad
Sodium bisulfite is a preservative that prevents oxidation and maintains color in foods. It is a sulfite, which can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns.
Risks
Can cause allergic reactions, particularly in asthmatic individuals, and may lead to respiratory issues.
Lemon OilNeutral
Lemon oil is used for flavoring and is derived from the peel of lemons. It is a natural ingredient that enhances the aroma and taste of the beverage. It does not contribute significant nutritional value.
Benefits
Provides natural flavor and aroma, enhancing the sensory experience of the beverage.
Processing
Processed Foods
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