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Wan Ja Shan International Wan Ja Shan Soy Sauce 10 oz

Common questions

Is Wan Ja Shan International Wan Ja Shan Soy Sauce 10 oz healthy?

Wan Ja Shan International Wan Ja Shan Soy Sauce 10 oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This soy sauce is made from organic whole soybeans, organic whole wheat, and organic vinegar, all of which are minimally processed and free from synthetic additives.

How processed is Wan Ja Shan International Wan Ja Shan Soy Sauce 10 oz?

Wan Ja Shan International Wan Ja Shan Soy Sauce 10 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Wan Ja Shan International Wan Ja Shan Soy Sauce 10 oz's score?

In Scout's ingredient-by-ingredient analysis, Organic whole soybeans, Organic whole wheat, Organic vinegar count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wan Ja Shan International Wan Ja Shan Soy Sauce 10 oz

95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Condiments
Summary

This soy sauce is made from organic whole soybeans, organic whole wheat, and organic vinegar, all of which are minimally processed and free from synthetic additives. The use of organic ingredients ensures a high-quality product with no exposure to synthetic pesticides or GMOs. Its simple ingredient list and minimal processing contribute to its excellent health profile.

Key ingredients 5

Organic whole soybeans
Good

Organic whole soybeans are a good source of plant-based protein and essential nutrients. Being organic, they are free from synthetic pesticides and GMOs, enhancing their health profile. They contribute to the umami flavor and nutritional content of soy sauce.

Risks

Soybeans may cause allergic reactions in some individuals.

Benefits

Rich in protein, fiber, and essential amino acids, supporting overall health and nutrition.

Organic whole wheat
Good

Organic whole wheat provides carbohydrates and fiber, contributing to the nutritional value of the product. The organic certification ensures it is free from synthetic pesticides and GMOs. It plays a role in the fermentation process of soy sauce.

Risks

Contains gluten, which may be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides dietary fiber and essential nutrients, supporting digestive health.

See more about Organic whole wheat →
Organic vinegar
Good

Organic vinegar adds acidity and complexity to the flavor of soy sauce. Being organic, it is free from synthetic additives and enhances the product's natural profile. It aids in preservation and flavor balance.

Benefits

Contributes to flavor complexity and acts as a natural preservative.

See more about Organic vinegar →
Water
Neutral

Water is a neutral ingredient used as a solvent and base in many food products. It does not contribute any nutritional value or health risks. Its presence is essential for the consistency and texture of soy sauce.

See more about Water →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in soy sauce. It is a necessary component for the fermentation process. While it is essential for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for the fermentation process and enhances the flavor profile of soy sauce.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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