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Bragg Organic Extra Virgin Olive Oil

Common questions

Is Bragg Organic Extra Virgin Olive Oil healthy?

Bragg Organic Extra Virgin Olive Oil scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic unfiltered extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties.

How processed is Bragg Organic Extra Virgin Olive Oil?

Bragg Organic Extra Virgin Olive Oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Bragg Organic Extra Virgin Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Organic unfiltered extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bragg Organic Extra Virgin Olive Oil

Bragg
85 Excellent

Analysis updated June 2026 · How Scout scores

$84.99 · 128 fl oz · $0.66 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by BRAGG
Category Cooking Oils
Summary

This product is made from organic unfiltered extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties. The organic and unfiltered nature ensures it retains more antioxidants and nutrients compared to refined oils, and the cold-pressed extraction method further enhances its nutritional profile. Its minimal processing and clean ingredient list contribute to a high rating.

Key ingredients 1

Organic unfiltered extra virgin olive oil
Very Good

This is a high-quality monounsaturated fat with anti-inflammatory properties. Being organic and unfiltered, it retains more antioxidants and nutrients compared to refined oils. The cold-pressed extraction method preserves beneficial compounds and enhances its nutritional profile.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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